
Gummy Candy World
Pulled from the oven all morning. Get one while it's warm.
Every piece is made in small batches with real butter, fresh cream and the finest cocoa we can source. Our selection shifts with the seasons, featuring new chocolate blends, gummy candies and lollipop flavours, so there's always something new and delicious waiting for you to discover online.
Hand-dipped dark chocolate truffles, soft caramel centres and a sprinkle of sea salt.
House-made gummy candies, chewy toffees, seasonal fruit flavours and a dusting of sugar.
Slow-melted milk chocolate, toasted hazelnuts and a swirl of salted caramel.
Hand-twisted lollipops, chewy gummy candies, fruity flavours and a dusting of sour sugar.
A generous box of hand-made chocolates, lollipops, gummy candies and other confectionery favourites, carefully packed together — perfect for sharing with friends or gifting to someone special with a sweet tooth.
Laminated over three days for a proper flaky, buttery crumb.
Soft, sticky and best eaten warm — you'll want the corner piece.
Frangipane, toasted flaked almonds and a light sugar glaze.
Two batons of dark chocolate folded into buttery layers.
A rustic free-form tart with whatever fruit is at its best right now.
Naturally leavened, blistered crust, open crumb. Take one home.
A bowl of the day's soup with warm buttered bread.
Slow-roast vegetables, whipped feta and herbs on house focaccia.
Leaves, grains, seeds and a bright lemon dressing.
Melted mature cheddar and caramelised onion on sourdough.
Our house blend, pulled short and sweet.
Double shot, silky steamed milk.
A rotating single origin, brewed by hand.
House-steeped spices, honey and your choice of milk.
Real dark chocolate, steamed milk, a little sea salt.
A pot of just-picked mint and hot water. That's it.
If it's your first time in, start here — these three rarely make it to closing time.

Pulled from the oven all morning. Get one while it's warm.

A 24-hour ferment and a proper crust. Our whole reason for being.

Our house blend at its best. Smooth, balanced and never bitter.
Weekends fill up fast. Book ahead and we'll have a warm corner and a fresh pot waiting for you.